Recipe: Strawberry Honey Cake
We always seek a fun and delicious recipe for our Wednesday post and love to showcase popular Youtube bakers and chefs to inspire you. The recipes we choose must have a honey or bee theme because that’s what we are all about, and in this sense, the recipe calls for plenty of honey and strawberry jam. Bee love!
This week we’ve found a lovely easy Honey Cake Recipe by N’Oven – Cake & Cookies. Their video shows you how to make bakery style honey cake that is egg-free and oven-free.
We recommend you watch N’Oven’s short video first, at just 4:12-minutes long it makes the process super easy to follow.
INGREDIENTS & METHODOLOGY:
½ a cup of yogurt
¼ cup of oil
Mix well with a hand beater then in a sieve:
1 ¼ cups of flour (Maida)
¾ cup of powdered sugar
1 teaspoon baking powder
½ teaspoon baking soda
Stir the mixture until soft with a spatula then add:
¼ cup milk
Mix well, then pour into an oil greased mould
Place in a pre-heated pan and cook in low medium heat for 25-30 minutes
When cake is ready let it cool completely
In a non-stick pan mix:
2 tablespoons sugar
¼ cup water
Stir as you heat them to a boil, then add:
¼ cup honey
Mix really well over the heat
Prick the cake with a fork all over the top
Lavishly top cake by spreading the honey syrup
In the empty pan add:
¼ cup of strawberry jam
1 teaspoon of honey
Mix well over low heat and do not overheat
Spread over the entire cake top
Top with sprinkles of coconut flakes
Cut into rectangular slices and enjoy!
This cake gets rave reviews, so it is sure to be a big hit for you, too. Be sure to check out this cake artist’s Youtube videos, N’Oven – Cake & Cookies, and show some love, subscribe to her channel if you enjoy innovative baking recipes.
If you make this cake, share your story and a picture of how it turned out over on our Facebook page. Bon appetit!
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